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If your kitchen isn’t meeting your expectations, you can use the steps below to remodel it for comfort and panache.
- Take stock of your kitchen’s purpose. Is it for cooking, baking, eating and storing food? If this is the case, move any items unrelated to the purpose of your space (like papers, magazines, tools, etc.) to other, more appropriate rooms of your home.
- Identify the main categories of items to store in your kitchen. For example:
- cookware – Frying pans, saucepans, stew pots and lids.
- baking pans – Baking sheets, tart pans, cake tins and muffin tins.
- domestic appliances – Coffee maker, toaster, food processor, bread maker and blender.
- kitchen appliances – Vegetable peeler, egg slicer, thermometer, corkscrew, manual can opener, box grater, cutting board, rolling pin, strainer and colander.
- Utils – Spoons, forks, spatulas, tongs, whisks, pastry brushes and BBQ utensils.
- Crockery, glasses and cutlery – Plates, bowls, cups, glasses and cutlery.
- pantry items – Spices, herbs, dry goods (flour, pasta, etc.), canned and bottled products (soups, Worcestershire sauce, etc.), and vinegars and oils.
- refrigerated and frozen items.
- cookbooks.
- objects under the sink – Waste basket and cleaning products.
- Pull out the closet organizer Make it easy to keep similar things together and provide easy access to items in the back of your closet. (Available at many hardware stores.)
- Expandable steel shelves twice the space on your shelf. (Available from Bed, Bath and Beyond.)
- wall shelving systems Free up counter space and make it easier to grab the utensils you need when cooking. (Available at Stacks and Stacks, IKEA, or hardware stores.)
Please check back soon for the next issue of the Clear out blueprint.
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