The product “Premixed Chocolate Flavored Donut Batter” newly introduced to consumers by Ajinomoto Vietnam Company in February 2023 has many outstanding advantages. The new upgraded chocolate flavored donut donuts have less bitter chocolate flavor, harmonious sweetness, suitable for children’s taste. In addition, the donuts made are lighter brown in color, making it easier for moms to check if the cake is done, and when flipping the cake, they don’t have to worry about “burning” the cake. Especially with this new flour formula, the donuts become soft and fluffy, perfect for mom and baby to easily combine different toppings and decorations such as unsalted butter, red beans, honey, syrup, fruit, etc., creating a variety of delicious dishes for the Family.
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Chocolate flavored donuts are easy bright create Wall input number Court yummy wind rich give Family Family.
Dorayaki donuts are famous cakes and have a long tradition in Japan, loved by children, especially fans of the Doraemon stories. It is known that Ajinomoto’s chocolate-flavored “pre-mixed donut flour” product was launched by Ajinomoto Company in 2017 following the previous success of Ajinomoto’s traditional “pre-mixed donut flour” product. The product was created with a desire to bring home a simple baking experience, create closeness and family cohesion, and help children unleash their creativity.

Chocolate donuts made from the improved batter version are more delicious, softer and fluffy.
With just a simple process of mixing cake flour with water and frying in a pan without cooking oil, chocolate scented donuts are ready for the family to enjoy. The time when the whole family relaxes to make delicious and beautiful cakes will bring interesting and happy experiences to customers.

Cakes with less chocolate flavor are suitable for children’s tastes.
In addition to chocolate flavored “premixed donut flour”, Ajinomoto Vietnam also offers traditional flavored “premixed donut flour” and “premixed donut flour” for a nutritious breakfast with added calcium and zinc – nutrients that support strong bones and boost the immune system. The products are sold in markets, supermarkets, grocery stores and e-commerce channels nationwide.

packaging products “Flour Cake roast meat phase accessible” taste good number–Miss-la Work awake cabbage new advances.
From the first product, the world famous AJI-NO-MOTO® MSG, Ajinomoto Vietnam has developed a variety of spice products over the years. In recent years, the company has expanded its business scope into the nutrition and health field by providing consumers with nutrition and health products such as: B.: Amino acid products for athletes; micronutrient seasoning powder for children; processed foods; soft drinks…
Ajinomoto Vietnam Company was established in 1991. Building on the strength of Ajinomoto Group’s more than 100 years of experience in nutrition and health, Ajinomoto Vietnam has implemented initiatives to promote and improve the nutritionally balanced diet of the Vietnamese, such as: School Meal Project in collaboration with the Ministry of Education and Training , the National Nutrition Institute – Department of Health for elementary school students across the country; Maternal and Child Nutrition Program in collaboration with Department of Maternal and Child Health, National Institute of Nutrition – Ministry of Health; The Vietnam Nutrition System Development Project (VINEP) in collaboration with the National Institute of Nutrition…