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On the afternoon of December 8, the Ministry of Industry and Trade held the opening and launching ceremony of the “Regional Safe Food Week” at the Big C Thang Long Trade Center in Ho Chi Minh City. Hanoi. This is a prominent event in the series of activities under the Food Safety Action Program in 2022.

The program is implemented at national level and has the coordination and participation of ministries, branches, central and local governments, industry associations, safe food production and trading companies, food safety solution providers…

Under the programme, the Ministry of Industry and Trade has carried out numerous activities to support companies and institutions that produce, trade and distribute food. Organizing many activities to increase exports of Vietnamese goods to supermarket chains by FDI companies investing in Vietnam, importing Vietnamese goods abroad, implementing the national trade promotion program. Coordinating with Ministries and Sectors to control and prevent the production and trade of counterfeit, substandard and contraband food of unknown origin.

At the opening ceremony, Ms. Le Viet Nga, Deputy Director of the Internal Market Department of the Ministry of Industry and Trade, said that the programs have achieved positive results through the preliminary evaluation, such as: Groceries, especially safe groceries for the chain of modern retail stores…

Bà Lê Viet Nga - Phó The Director General of the Domestic Market Department of the Ministry of Trade and Industry gave the opening speech.
Ms. Le Viet Nga – Deputy Director of Domestic Markets Department – Ministry of Industry and Trade gave the opening speech.

At the same time, municipalities and agricultural cooperatives in agricultural production areas with strengths, large output and high seasonality have actively and actively coordinated with the Ministry of Industry and Trade. The program attracts a large number of consumers to the growing chain of modern retail outlets in Vietnam and contributes to the stabilization of production for Vietnamese agricultural products and the development of the food distribution system.

Mr. Le Manh Phong – CEO of Big C/GO! In Hanoi and the North, Central Retail Vietnam also said that Big C has made great efforts to provide high-quality, safe products with competitive prices to more than 390,000 customers every day in more than 40 provinces and cities across the country.

So far, more than 90% of the goods traded in the Big C system are Vietnamese goods. The GO/Tops market and the Big C system focus on the development and introduction of regional safe products into the system with many preferential policies such as: Priority support without rebate for commercial households Companies are cooperatives; Prioritize OCOP products, show support, oversee merchandise and promotional programs; Comprehensive advisory support to enable small business owners to participate in the Community Livelihood program.

In addition to promoting trade, Big C Thang Long and Central Retail focus on coordinating with departments and communities to organize fairs and participate in activities that link supply and demand between regions, such as agricultural products of the week, OCOP products, typical rural industrial products, Ha Tinh handicraft villages in Hanoi. This event has increased the consumption volume of Phuc Trach grapefruit products by more than 20 times after 3 years of sale in GO/Big C supermarkets.

In addition, the week of mangoes and safe agricultural products in the province of Son La; Lychee Week Luc Ngan, Bac Giang 2022; Hung Yen Longan Week…

According to Ms. Nga, managing food safety and ensuring food safety is a difficult and long-term task for consumers. Therefore, the basic foundation must still be to mobilize all members of the community to work together for food safety.

In the coming period, the Ministry of Industry and Trade will continue to implement many solutions in close cooperation with ministries, industries, municipalities and companies in order to develop the distribution system in a stable, sustainable and secure manner.

“In order for the programs and plans to be implemented effectively and bring more and more benefits to the community related to food safety, the Department of Industry and Commerce would like to continue to receive coordination, support and accompaniment from relevant ministries, branches and units, especially food distribution and… trading company,” stressed Ms. Nga.

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By Martine

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