Market Management Team No. 9 – Hanoi Market Management Department coordinated with Team 5 – Environmental Police Department – Metropolitan Police. Hanoi has just discovered and seized about 1.3 tons of animal organs showing signs of decomposition and on their way to be eaten.

Accordingly, the emergency services conducted an unscheduled inspection of the truck with BKS 29H-17814 parked in front of No. 50, Lane 28 Xuan La, Xuan La District, Tay Ho District. At the time of the check, the driver could not provide invoices and documents on the origin of the number of frozen pig brood and immature eggs.

According to a representative of Team 5 of Hanoi Metropolitan Police Department’s Environmental Police Department, if not detected in time, these animal organs can be eaten in grocery stores and restaurants, which may harm the health of consumers.

All of the animal organs in the vehicle showed signs of decomposition, were of poor quality and gave off a stench.

Also related to dirty food, in October 2022, the Environmental Crime Prevention and Control Department, in cooperation with the No. 17 Market Management Team of the Hanoi Market Management Department, seized nearly 100 tons of frozen food of unknown origin.

Accordingly, the Department of Environmental Crime Prevention and Control of the Ministry of Public Security, in cooperation with the No. 17 Market Management Team of the Hanoi Market Management Department, conducted an inspection of warehouses in Quang Ninh Industrial Park in Minh City, Me Linh District. Hanoi city.

During the camp tour, the emergency services discovered a collection of frozen food in the camp, including pig’s head, pig’s hoof, chicken feet, whole goat meat, pig’s stomach, smoked duck breast, pig’s intestines, pig’s ears…

Due to the inventory, many products have expired for 2 years, it is becoming apparent that the new expiry date will be brought to the market.

To prevent contaminated food and food of unknown origin from entering the market during Tet, the Central Intersectoral Food Safety Steering Committee has issued a Tet Food Safety Assurance Implementation Plan. Lunar New Year and Spring Festival 2023.

The plan aims to ensure food safety in the production, processing, trade, import and use of food; strengthening control and timely prevention of production and trade in counterfeit and substandard food; safeguarding the interests of consumers; Food poisoning prevention during Lunar New Year of the Rabbit and Spring Festival 2023.

Multidisciplinary agencies will strengthen cross-sectoral inspection and inspection from the central to municipal levels, focusing on product groups that are widely consumed during Tet and festivals with high risk factors, as well as food processing villages, border gate provinces and major cities.

Maximize the mobilization of communication channels to spread the provisions of the Food Safety Law and knowledge of food selection, preservation, processing and consumption among people.

The inspection covers establishments that produce, process, trade, import, provide catering services, and street food, with a focus on establishments that produce and trade food. It is held during the Lunar New Year and festivals such as meat and meat products commonly used. Beer, wine, alcoholic beverages, soft drinks, cakes, jams, sweets, vegetables, tubers, fruit, accessories for food stores… and catering establishments.