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YEN BAI Using several models, tea farmers in Bao Hung (Tran Yen, Yen Bai) recognized the many advantages of organic tea production and were enthusiastic and followed suit.
Recognizing tea as a local strength, Bao Hung Township (Tran Yen District, Yen Bai Province) has focused on producing organic tea according to VietGAP standards to improve quality and build a clean tea brand.
Bao Hung Township currently has more than 150 ha of tea cultivation area, with more than 70 ha mainly planted with Bat Tien teas, the rest is Phuc Van Tien tea and other teas. There are more than 300 households producing tea in the area. In the past, most people in the community grew tea in the traditional way. Improper use of chemical fertilizers and pesticides has degraded the quality of the tea, leading to soil discoloration and pollution.
In recent years, through the implementation of a number of local projects such as the project “Improving the quality and safety of agricultural products and developing the biogas program in Yen Bai Province”, the model of “make tea safety, add value and promote sustainable development” has been implemented from Yen Bai Province Agricultural Extension Center, has helped change people’s perceptions of tea cultivation and switch from traditional methods to more efficient ones. mechanical, ecological.
Mr. Vu Ngoc Te’s family in Truc Thanh Village (Bao Hung Township) owns 0.6 hectares of Bat Tien tea, now the entire area is organically grown. Biological products are also used to control pests. As a result, his family’s tea products have created a brand of clean, delicious tea that earns him an annual income of VND100 million or more.
Mr. Te shared, “With the propaganda of the local authorities and agricultural advisory officials, training and guidance on microbial composting techniques to care for tea plants and the production of organic products to prevent pests and diseases, my family’s tea is growing well and the products are enjoying it.” consumer confidence. In particular, we can live in a cleaner environment and limit pollution from chemical fertilizers or pesticides.”
Not only Mr. Te’s family, now in Bao Hung Township, there are hundreds of households adopting organic tea cultivation methods and applying scientific and technical advances to prevent and limit risks. Due to the risk of pollution affecting the quality of tea products, the environment and people’s health is in the production.
At first, only households participating in the model and project of tea production according to VietGAP standards took part, gradually households in the municipality saw in it an opportunity not only to improve the economy and value of the products. Tea, but also sustainable, i.e. organic The tea cultivation movement spread throughout the community.
Mr. Pham Van Ban, Director of Bao Hung High Quality Green Tea Cooperative shared, “The cooperative has worked closely with the cooperative groups and groups of tea producing households to clearly define prestige, product quality and consumer health. Build clean areas for tea material on.
When purchasing fresh bud tea products for processing, we also pay strict attention to products that are produced using organic methods or certified tea gardens that comply with VietGAP standards.
Also in the processing phase, the cooperative focuses on each phase to ensure the best product. So far, the cooperative has two products recognized as OCOP 3 and 4-star products, namely Bat Tien Bao Hung tea and Bat Tien Bao Hung tea bags. These products are widely consumed inside and outside the province, with prices ranging from 300,000 to 350,000 VND/kg.
Mr. Pham Van Thinh, Vice Chairman of Bao Hung Township People’s Committee, added, Bao Hung is currently planning to develop a clean tea material area of more than 40 hectares. In the coming period, the commune will continue to coordinate with relevant sectors, actively propagate and mobilize people to expand the area of organic tea, expand the tea area to meet VietGAP standards, and strictly and strictly control the use of chemical fertilizers and pesticides in tea gardens. In addition, it will promote the application of scientific and technical advances in production, and develop more OCOP tea products to enhance people’s value and income…
The community of Bao Hung has now established nine cooperative groups and one tea cooperative. The cooperative groups and cooperatives all choose the tea production process towards organic and VietGAP standards. From seed improvement and care to collection and processing, everything is done according to strict procedures.
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