[ad_1]

Residue thresholds for some pesticides, herbicides and fungicides have just been revised and published by the EU in a recent communication.

The EU has revised regulations on residue limits for certain pesticides, herbicides and fungicides on fresh fruit and many other foods.

The EU has revised regulations on residue limits for certain pesticides, herbicides and fungicides on fresh fruit and many other foods.

According to the Vietnam Trade Office in Belgium, on January 23, 2023, the EU issued a notice of Implementing Regulation (EU) 2023/147 of January 20, 2023 amending Annexes II, III and V of Regulation 396/2005 on threshold values ​​for residues of Cyromazine (pesticide), Topramezone (herbicide) and Triflumizole (fungicide) in or on certain products.

Accordingly, the residue limit for cyromazine on fresh/frozen fruits and nuts is 0.01 mg/kg; on fresh/frozen vegetables 0.01 mg/kg; on oilseeds and oleaginous fruits 0.01 mg/kg; on grain is 0.02 mg/kg; on tea, coffee, herbal tea and cocoa 0.1 mg/kg; on animal products from 0.01-0.05 mg/kg

Residue limits for topramezone are 0.005 mg/kg on fresh/frozen fruits and nuts, 0.005 mg/kg on fresh/frozen vegetables, 0.005 mg/kg on seeds and oilseeds and 0.01 mg/kg on cereals; on tea, coffee, herbal tea and cocoa is 0.02 mg/kg; on animal products from 0.002 to 0.01 mg/kg.

The residue limit for triflumizole on fresh/frozen fruits and nuts is 0.02 mg/kg, on fresh/frozen vegetables 0.02 mg/kg, on seeds and oilseeds 0.02 mg/kg, on cereals 0.02 mg/kg ; on tea, coffee, herbal tea and cocoa 0.1 mg/kg; on animal products from 0.01 to 0.05 mg/kg.

This regulation will enter into force 20 days after its publication in the Official Journal and will be applied 6 months after its entry into force.



[ad_2]

Source link

By Martine

Leave a Reply

Your email address will not be published. Required fields are marked *